For all you wine snobs out there, you may cringe when you read the words that follow…but trust that the tip comes from former CTO of Microsoft and famed master French chef, Nathan Myhrvold.

Does anyone decant wine? I mean I'm always pleased with myself if I even open the bottle and leave it to breathe before I guzzle the whole thing down. So, according to many famed French chefs, the best way to aerate your wine is to literally beat the crap out of it. 

You may be asking, Katie, what does that mean? It means either put a beater in your wine or throw it into your standing blender like my best friend in the entire world, the Vitamix! It makes sense right? The whole point of decanting wine is to expose it to air. This is just the quickest way! I haven't' tried it yet but I can't wait to! Have any of you guys?

Watch this video to see!

Had to write to tell y'all about a cool new website I found called BarHappy. It's a new (free) site dedicated to finding happy hours, drink deals, and food specials in major cities across the US. 

They have apps too! You simply put in a location and it will find you the best deals in your area. 

Bottoms Up!

Last night at an exclusive event on the rooftop of Manhattan Motorcars, some of Hollywood’s hottest mediocre-est gathered together as NUVO Lemon Sorbet and Lamborghini unveiled the two latest essentials for a luxurious lifestyle. New Jersey Nets’ Kris Humphries hung out with pals Jonathan Cheban and AJ Callaway, while other notable guests such as Bryan Greenberg, Melyssa Ford and Aubrey O’Day enjoyed the signature NUVO Lemon Sorbet cocktail, NUVO Yellow.

NUVO Lemon Sorbet is a fresh, new and crisp beverage to toast to a luxurious lifestyle. This sweet and zesty drink is a perfect accessory to glam up any event. For more information on NUVO Lemon Sorbet please visit their website. Nuvo Lemon Sorbet will be available in October at liquor stores nationwide. 

With NUVO Sparkling Liqueur, spending your summer at home can still feel like an exotic, indulgent vacation. To find relief from the heat of the day and make summer backyard gatherings a chic affair, try the NUVO Sparkling Sunset, a delicious, fruity drink perfect for a warm weather get-together. Serve this fabulous, crowd-pleasing recipe when you have your girlfriends over.

3 oz NUVO Sparkling Liqueur
3 oz pineapple juice
Splash of fresh lime juice
Top with sliced fruit of your choice

The latest study about Diet Coke shows that it may cause a stroke…really? Is that all? If our ancestors saw Diet coke they would probably vomit at the idea of us drinking the toxic beverage.

Please read this study showing the various health problems associated with Diet Coke and pass it on to your loved ones who drink this poison! ick!

To be honest, I don't need a study to be a believer, there could be no more chemically composed drink filled with artificial flavors. Of course there will be the skeptics, case and point:

"This study has major flaws and should not change anyone's diet soda consumption," said ABC News Chief Health and Medical Editor Dr. Richard Besser.

Thanks ABC news chief but if I had to guess you're probably involved in the studies for Coke somehow. I'm not buying it. Remember when they used to say there was nothing wrong with cigarettes? Yeah. Exactly. 

Y'all know my love of anything pink! Which is why you know my obsession with Nuvo Liquor! Taste this delish treat! It's perfect to have with your girlfriends.

The Midnight Kiss

1 oz. Proseco

3 oz. NUVO Sparkling Liqueur

Add a spoonful of muddled raspberries and blackberries

*Served in a champagne flute

PS-How cute is baby Kim Kardashian!

Photo Courtesy: HaveYouHeard.com

I hit up Covet’s restaurant opening the other night, hosted by Ramona Singer, of Real Housewives of NY fame, and I was definitely impressed. (Though secretly, I love RHONY so much even if the food had been terrible I would have been psyched to see her). The space is two floors, the first of which hosts a large dining room with a gorgeous chandelier and cozy booths.  As for cuisine, think Mediterranean meets Pacific Rim, chef John Keller (formerly Bruno Jamais) will be serving up creative dishes with a twist–featuring signature dishes such as Hamachi Duo, Lobster Brulee, and Wild Boar Tenderloin.

After dinner you can descend to the lower level where creative cocktails are stirred and there are plenty of cubby holes and couches for you to snuggle up in.  The ambiance is cave-like, cave-chic, LOL. It’s spattered with animal skin pillows and cushions.  It’s like a naughty cave, though I think the theme they're going for is secretive, saucy, ski lodge. The lounge is open until 4am. This is going to be a great, late night spot for swanky patrons to get a nightcap before heading up to lavish upper east side abodes.

Photo Courtesy: NY Magazine

Cocktails range from $18-$24, unless you’re a baller looking to impress that special someone–the Icarus is a $160 bevvie that packs in house flambé, premium saffron, Louis XIII Rémy Martin Cognac, and of course hand chiseled ice. I’m available any night of the week if anyone wants to buy this for me, bt-dubs.

The apps were delish, though I have to go back to try the food. Judging by the menu, be prepared to indulge in inventive cuisine—but bring your credit card, it don’t come cheap.