Healthiest Jewish Deli–Saul’s Restaurant in Berkely-A Cold-Cut Above the Rest

I just read this New York Time's article about how some Jewish deli's are trying to reform their devilish sodium-soaked ways. At Saul’s Restaurant and Deli in Berkeley, Calif., the eggs are organic and cage free, and the ground beef in the stuffed cabbage is grass fed. They even did away with salami! Check out the NYT article for yourself to see how other delis are bettering their menus! Oy Vey!