Best Fall Salad Low Fat Recipe Cheap and Delish! Heirloom Tomato Salad

Made this recipe myself. It was seriously amazingggggggggg!

1/4 Cup Olive Oil

1/8 Cup White Wine Vinegar

1/8 Cup White Balsamic Vinegar

1 Tablespoon of Lemon Juice

2 Handfulls of Chopped Basil (Chopped Fine)

Salt and Pepper to Your Liking. I like lots of pepper.

5 Big Heirloom Tomatoes (or any tomato really)

Handfull of Chopped Onion

Mix dressing together. Pour over veggies and marinate in fridge for at least 30 minutes.

Yummmmmmmmmm!